A New Year’s Tradition: 11 Ways to Make Black-Eyed Peas

  • Share
  • Read Later

Getty Images

The black-eyed pea is one lucky legume.

Nobody is exactly sure why, but it’s a custom, especially in the South, to eat black-eyed peas to ensure a prosperous new year. One theory is that a certain group of Jews included it in their meals for Rosh Hashana, the Jewish new year to symbolize fertility. In many African-American households, the peas are served with greens (to represent money) and pig (to symbolize the years of slavery, when slaves were given the poor parts of the pig to eat).

The most traditional way to serveĀ  black-eyed peas for the new year is to make Hoppin’ John, which combines the peas with rice and adds bacon, pork or other protein. Here’s how to make it. But if you want to vary up your New Year’s celebration, here are 10 unique recipes, culled from TIME’s sister magazines, to ring in the new year with an extra spoonful of luck.

0 comments