“We are looking everywhere, and we are doing our best to work with the CDC. When it comes to illness, there’s a lot of work and it’s very complicated. We’re trying to pinpoint the product and get it out of the market as soon as possible.”
— NEIL GAFFNEY, of the the U.S. Department of Agriculture’s Food Safety and Inspection Service, discussing a salmonella outbreak linked to ground turkey (via Fox News)
