From turkeys to butter balls, there’s nothing Paula Deen won’t throw in the deep fryer. For the holidays, she’s come up with a novel (and classy) way of serving stuffing: on a stick! Just form the stuffing into a “log shape,” jam it on a popsicle stick and give it a grease bath. Never one to skimp on the tantalizing descriptions, Paula says it should “look somewhat like a lumpy corn dog.” Some reviewers say it looks like something lumpy that came out of a dog. Yum!
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