Sandra Lee must not try any of her own recipes. That’s the only good explanation for the Christmas Crescent Ring, a tacky treat made of refrigerated crescent roll dough, cherry jam and marzipan. It looks like something a sixth grader made for the school bake sale – without Mom’s help. The cloying glaze and sugar-dipped cherries will haunt your dreams as you slip into a sugar coma after trying a slice.
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