Rachael Ray is famous for cooking meals in 30 minutes. Apparently, she doesn’t make an exception for the holidays – because if there’s one day to phone it in, it’s Christmas! To make the day cheap and easy, Rachel suggests whipping up a beef pasta slurry that can last through several gorging sessions. “As many times as you reheat it, it just gets that much better,” she writes. All it takes is some bulk meat, canned tomatoes, cinnamon (?) and bread for mopping. Why spend hours slaving over a roast turkey or duck when you can make Beefaroni à la Rachel?
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