A trio of regional dishes highlights the traditional Christmas meal here. Some Argentineans opt for three-inch squares of steak, spiced heavily and filled with more meat, hard-boiled eggs and onions or go for sweet and sour pork. But if that isn’t your style, you can choose roasted peacock instead. Hey, even use the feathers as a garnish. Due to the hot climate, cold salads, such as a Waldorf, have proven refreshingly popular.
Fried Carp and Roasted Peacock: How the World Cooks Christmas Dinner
Stuffing a turkey and dousing it in gravy isn’t the only way to celebrate Christmas with a meal. While the U.S. has some regional Christmas dinner offerings, taking a scan around the globe provides an even broader variety of culinary traditions.