The Norwegians go belly-up at Christmas, turning to pork belly or salted lamb ribs (depending on the region), pairing it with sauerkraut, mashed rutabaga and flatbread. For dessert, expect plenty of rice pudding with raspberry sauce.
Fried Carp and Roasted Peacock: How the World Cooks Christmas Dinner
Stuffing a turkey and dousing it in gravy isn’t the only way to celebrate Christmas with a meal. While the U.S. has some regional Christmas dinner offerings, taking a scan around the globe provides an even broader variety of culinary traditions.