Cleared for Takeoff: Rhode Island Bakery Creates TSA ‘Compliant Cupcake’

  • Share
  • Read Later
Courtesy Silver Spoon Bakery

An ingenious business plan has developed out of the turbulent saga the TSA has christened Cupcakegate. It all began last month when security agents confiscated a “cupcake in a jar” at McCarran International Airport in Las Vegas, citing its gel-like icing as a potential national security threat.

The incident inspired Kelly Colgan, owner of Silver Spoon Bakery in Providence, R.I., to create a travel-friendly treat: the TSA Compliant Cupcake. The $4 confection is topped with exactly 3 ounces of frosting and sold in a TSA-mandated clear, quart-size plastic blag. The decorative photo of Richard Nixon with the parodied words “I am not a gel” comes optional.

(MORE: Delicious But Dangerous: TSA Stands By Cupcake Confiscation)

“We wanted to take a tongue-in-cheek look at what the ideal cupcake would be to be TSA compliant,” Colgan told the Los Angeles Times. “I am not a gel, I am frosting, I am icing, I am harmless, I am confectioners’ sugar and butter!” Each cupcake is cleared for travel (by the bakery, at least) thanks to a fake boarding pass, which shows the baked good’s destination as Las Vegas, a not-so-subtle jab at the sweet-stopping agents.

Cupcakegate has also inspired Wicked Good Cupcakes, the bakery whose treat sparked the whole debacle. The Massachusetts-based business has renamed its red velvet cupcake in a jar National (Security) Velvet and has enjoyed national media attention in the incident’s wake.

Silver Spoon’s staff tested their TSA-friendly cupcake on Sunday at T.F. Green Airport in Warwick, R.I. It successfully passed through all security checkpoints, but it remains unclear if the $4 treat will take off.

MORE: Cupcake-Flavored Vodka: Delicious or Disastrous?

0 comments
Sort: Newest | Oldest