It’s hard to know where to begin with “The Lady’s Brunch Burger.” Is it the title that makes it so irresistible? Or is it the fact that it seems like a bakery and an IHOP collided to make it possible? A burger (with a surprisingly green addition of parsley) is topped with a breakfast-side portion of bacon and an egg cooked sunny-side-up. Individually delicious, the combination amounts to a heart-stoppingly heavy addition to any brunch table, and the recipe serves three. The entertainment value is nearly as awesome as the burger itself; a greasy, sugary brunch wasn’t the first thing NewsFeed associates with “ladylike,” but we’re glad to have this recipe as an option. (Though we’re certain the name comes from Deen’s restaurant, The Lady and Sons.) Either way, if this is her version of “The Lady’s Brunch Burger,” we’d brace ourselves for her take on a Manwich.
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