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Food & Drink
The Oreo Cookie’s Emboss: A Design Shrouded in Mystery
How many times have you looked at an Oreo and asked the question, “Who made that Oreo emboss?” Probably never, but we are now closer to an answer.
Can a Mid-Calorie Soda Give Pepsi an Edge Over Coke?
Like Pepsi, but hate the calories? Like Diet Pepsi, but hate the taste? Well, rejoice!
Hey Ladies: Burger King Japan Has Spam Burgers, Just For You
Burger King thinks it knows women.
‘SNL’ Sweets: Ben & Jerry’s Rumored to Be Creating ‘Schweddy Balls’ Ice Cream
As Alec Baldwin weighs whether or not to run for mayor of New York City, his comedy is set to run for best flavor of ice cream ever.
Marie Callender’s Restaurant Shuts Down, Kicks Customers Out Mid-Meal
From, “How’s the pie?” to, “You have to leave, bye.”
From the iPhone to the Kitchen: Rovio to Launch Angry Birds Egg Cookbook
Thought those birds were angry? Just wait until you start eating their eggs. The masterminds behind the game Angry Birds, Rovio Mobile, are publishing a cookbook of egg recipes tied to the hit game. (via Techland)
Censorship Gone Too Far? Canadian Catholic School Bans Rainbows
When it comes to (man-made) rainbows, students are told to stick it where the sun don’t shine.
Missouri Ice Cream Store Makes Cicada-Flavored Batch
Nothing says summer in the Midwest like a little cicada ice cream.
Supper with a Side of Shame: Brooklyn Eatery Serves Up ‘Anthony’s Weiners’
Who better to capitalize on the Weiner buzz than a wiener joint?
Do Restaurants Hike Their Prices After Good Reviews?
What would a rave review of an acclaimed critic do to a restaurant’s menu prices? Send them skyrocketing?
Import Irony: China Buys Its Chopsticks From A Small Georgia Town
It seems everything we buy these days says “Made in China.” But millions of the Asian nation’s iconic chopsticks are proudly made in the U.S.A.
