Who doesn’t love doughnuts?
Food & Drink
The Great Crab Heist: 25,000 Pounds of King Crab Stolen En Route to Seattle
Anybody seen a 25,000-pound truckload of Russian king crab lying around? Yeah, authorities searching for it after it went missing during a delivery to Seattle haven’t seen it either.
Should Restaurant Servers Ditch the Pen and Pad?
In a quest to connect with customers—and up the tipping potential, NewsFeed surmises—the new craze for restaurant servers has them ditching their trusty pens and pads of paper.
Food Safety Violators Could Face Death Penalty in China
Melamine-laced milk, drug tainted pork, toxic bean sprouts — lots of tinkering is reportedly going on in China’s food industry. But is the death penalty going a tad too far?
Mark Zuckerberg’s New Thing: Only Eating Meat He Kills Himself
Somehow we don’t think this will catch on quite like Facebook did.
Would You Hang Out at Subway? Chain Tries Café Concept
Rumor has it that this whole Starbucks model of doing business works. And Subway has taken notice, testing out an upscale Subway Café concept.
Have $500 to Waste? Try These Gold-Coated Jelly Beans
This is getting downright ridiculous. $500 for a jar of jelly beans? A bit over the top, especially since NewsFeed isn’t so sure that coating candy with 24-karat gold actually improves the taste. Of course, we’re willing to …
At Last! Sandwich in a Can Now Available for Sale
Apparently, a sandwich isn’t portable enough to begin with.
German Restaurants to Display Health-Code Ratings With Traffic Lights
Ever wonder what goes on in the kitchen of your favorite restaurant? If you’re in Germany, your restaurant will tell you with a traffic light.
China’s McDonald’s Will Give You a Discount, Just for Being Male
Tired of paying a cover charge and not getting a break?
Is Normal Beer Too Manly For You? Carlsberg Develops ‘Gender Neutral’ Brand
Scandinavia is no stranger to gender equality in the boardroom. But now Danish brewer Carlsberg is putting the ale into female with its new gender neutral beer.
Why You Can’t Get a Medium-Rare Burger in North Carolina
No raw meat for you! That’s the current rule for restaurant patrons in North Carolina.
