Who doesn’t love doughnuts?
Food & Drink
Anybody seen a 25,000-pound truckload of Russian king crab lying around? Yeah, authorities searching for it after it went missing during a delivery to Seattle haven’t seen it either.
In a quest to connect with customers—and up the tipping potential, NewsFeed surmises—the new craze for restaurant servers has them ditching their trusty pens and pads of paper.
Somehow we don’t think this will catch on quite like Facebook did.
Rumor has it that this whole Starbucks model of doing business works. And Subway has taken notice, testing out an upscale Subway Café concept.
This is getting downright ridiculous. $500 for a jar of jelly beans? A bit over the top, especially since NewsFeed isn’t so sure that coating candy with 24-karat gold actually improves the taste. Of course, we’re willing to …
Apparently, a sandwich isn’t portable enough to begin with.
Ever wonder what goes on in the kitchen of your favorite restaurant? If you’re in Germany, your restaurant will tell you with a traffic light.
Tired of paying a cover charge and not getting a break?
Scandinavia is no stranger to gender equality in the boardroom. But now Danish brewer Carlsberg is putting the ale into female with its new gender neutral beer.
No raw meat for you! That’s the current rule for restaurant patrons in North Carolina.