And why we should maybe put a fork in it.
Food & Drink
The Uncooked McRib is McNasty
mmmmmmmmmNOT
Now You Can Order a Pizza Just By Pressing a Button
Because opening your laptop is way too difficult.
Oy Vey! Factory Fire Leaves Many Without a Knish to Nosh
There’s a nation-wide shortage of knishes!
Mallomars Celebrate Their 100th Birthday by Being Hoarded by Obsessed Fans
Get ’em while the gettin’s good
Swap Out Regular Candy Canes for These Sriracha Ones to Ruin Christmas
The hottest stocking stuffer.
Introducing the Latest Questionable Food Hybrid: Turkey Donuts
We’re equally fascinated and grossed out.
New Japanese Face Masks Let You Chow Down on a Burger While Maintaining Your Dignity
Give me liberation wrappers or give me death
Glow-in-The-Dark Ice Cream Now Available for Your Next Rave
U.K. foodie synthesizes Jellyfish protein to create a pricey dessert alternative. No word on how it tastes.
Lay’s Manages to Make Potato Chips Even Worse For You by Smothering Them in Chocolate
Gird your arteries.
Convicted Mobster’s Mafia-Themed Restaurant Will Not Serve a Horse Head With Your Spaghetti
Angelo Lutz’s three-year-old restaurant expands to a larger space as he chases his dreams of being a “cook, not a crook.”
An Oral History of Candy Corn, the Most Polarizing Confection of Them All
Love it or hate it, today is National Candy Corn Day.