And you’ve probably been doing it wrong.
We interviewed burger historians and experts (hello, dream job!) to determine which patties made the biggest impact on the burger industry—and the world at large.
Give me liberation wrappers or give me death
Want fries with that?
Don’t worry, no one ate them
With the help of bovine stem cells, Dutch scientists plan to serve the world’s first laboratory-grown hamburger by the end of the year. The project, which has already cost $330,000, aims to ease the environmental impacts of …
A man reportedly suffered a heart attack while eating the “Triple Bypass Burger” at the Heart Attack Grill, a hospital-themed restaurant in Las Vegas with the slogan “Taste worth dying for!”
Menu items at the restaurant, which …
The Sisters of St. Francis in Philadelphia have answered a call, and it’s told them to go after Mickey D’s.
There is something eerie about taking a job as the spokesman for a restaurant called Heart Attack Grill, which specializes in thick hamburgers, milkshakes and fries.
Just when KFC’s Double Down appeared to claim the fast-food glutton’s crown, the tandem beefed up its candidacy with a new giant sandwich.
Double-quarter-pounder stomach pains draw no comparison to this recipe.