Samantha Grossman

Taste-Testing Taco Bell’s New Doritos Locos Taco

No, this is not a ruse. It’s reality. Taco Bell now sells tacos that come in shells made from Nacho Cheese Doritos.

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How Waiters Secretly Predict Your Every Need

Waiting tables is more of an art than science. These days, it’s all about “situational selling” and how waiters can anticipate what you want.

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New York Restaurants Inevitably Cash In on Linsanity

It was only a matter of time, wasn’t it? Jeremy “Lin-spired” dishes and drinks have made their way onto menus across New York City.

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Whine and Dine: Georgia Restaurant Bans Crying Kids

Plus, five other behaviors NewsFeed would like banned from restaurants.

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Dining Dilemma: What Are America’s Favorite Restaurants?

Who says you can’t have your Cheesecake Factory and eat there, too?

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Wahlberg Brothers to Open ‘Wahlburgers’ Restaurant, Naturally

Acting, singing, cooking…what can’t these brothers do?

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Reading While Eating For July 20: Food, Glorious Food

Today, feast on these savory and unsavory links about food.

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New Law Calls For Armed Guards at Newark Eateries

You could think of it as fried chicken with a side of security.

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Do Restaurants Hike Their Prices After Good Reviews?

What would a rave review of an acclaimed critic do to a restaurant’s menu prices? Send them skyrocketing?

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German Restaurants to Display Health-Code Ratings With Traffic Lights

Ever wonder what goes on in the kitchen of your favorite restaurant? If you’re in Germany, your restaurant will tell you with a traffic light.