Waiting tables is more of an art than science. These days, it’s all about “situational selling” and how waiters can anticipate what you want.
A new report provides definitive evidence that those from minorities working in the restaurant industry earn less than their white counterparts.
A restaurant that opened this month in the eastern Chinese province of Shandong uses robots for waiters, boosting efficiency and providing further proof that human beings are superfluous. Machines don’t grumble over tips. And they can’t spit in your food.
Thursday’s links are good tippers, bad inventors and rap historians.
