It hardly seems possible, considering the national appetite for pizza — according to one study, the average American consumes 46 slices a year — but there is no museum dedicated solely to America’s favorite food. Philadelphian …
food
Revolution Is Sweet: Cinnabon Opens in Libya
Just because you’re in a war-torn area doesn’t mean you can’t want a cinnamon bun.
Meat for the Meatless: Fake Chicken Gets So Real ‘It’s Freaky’
Synthetic chicken product Beyond Meat is so good, it scares some reviewers into thinking it’s real meat.
Fast-Food Frenzy: In-N-Out Pop-Up Stand in Singapore Sells Out in Five Minutes
How’s this for fast food? In Singapore, 300 In-N-Out burgers were completely sold out in under five minutes. That’s less time than it takes to eat one!
O.K., so people didn’t thank God or even weep openly at this onetime …
At $666, The World’s Most Expensive Burger Is Served with a Side of Shame
For the few who truly want to put their money where their mouth is, behold the “Douche Burger.”
Reading While Eating for July 9: Fight Club
Today’s links feature food fights, a Governor’s boardwalk fight, and a fight to preserve hedgehogs.
L.A.-Area Cook Shot Dead Because of Slow Food
A Los Angeles cook was allegedly killed last week after a fight broke out at his restaurant over slow service.
Raul Lopez, who worked in the kitchen at Hoagies And Wings in Sherman Oaks, was shot in the chest with a …
Presenting the 100% Bacon Hamburger
The ‘Merica burger at Slater’s 50/50 is showing that beef has no place in the perfect meal.
Hot Like Fire: Asia’s 5 Spiciest Cuisines
A food writer’s guide to the region’s most peppery places
Au Revoir to Real Croissants?
As if finding a good pastry wasn’t hard enough, a new report indicates that more than half of croissants sold in France are factory-made.
Reading While Eating for June 26: Sorkin and Sox
Today’s links feature the Sox, Sorkin, songs, and spoofs.
Introducing the $1,000 Pizza
Do you have caviar and lobster dreams? Nino’s Restaurant in NYC has the pie for you.