If decadent cheesecake wasn’t enough of an extravagant treat, try the Paula Deen version: All the gooey sweetness of cheesecake, drizzled with chocolate and, of course, fried to perfection. But this “fantasy” recipe doesn’t stop there. Each fried cheesecake roll is then coated with powdered sugar, topped with more chocolate and whipped cream and served with a mint leave garnish, like a cheesecake doughnut, with much more flair.