Obviously, ensuring quality pancake toppings is worth severe legal measures.
Food & Drink
The McRib on Twitter: Definitely Not an Official Marketing Plan
Obviously, some people have actually eaten the McRib — otherwise it wouldn’t be back taunting us. But for those who instead simply choose to mock the sandwich, a Twitter account has that covered, and dishes out plenty of …
The McRib Is Back, Yet Again, at McDonald’s
It’s like the Brett Favre of fast food.
Have a Nice Day: Pay What You Can at Jon Bon Jovi’s New Restaurant
Radiohead asked people to pay what they wanted for their 2007 album, In Rainbows. Perhaps Jon Bon Jovi was paying close attention.
Some Supermarkets Shunning Ben & Jerry’s ‘Schweddy Balls’
“No one can resist my Schweddy Balls!” Sorry, Ben & Jerry’s, but apparently some people can.
What’s the Order? 350-Pound Burger…Pickup!
Is it a sculpture? Is it a piece of furniture? Is it a slider made for Godzilla?
Cheese Is the Most Stolen Food on Earth
This is not gouda news for supermarkets. (Sorry.)
Starbucks Sees the Light, Introduces New ‘Blonde’ Roast
Starbucks has heard your complaints about its coffee tasting “burnt,” so they’re changing things up and bringing a new roast into the mix. Meet the Blonde.
Want a Sitcom With That Shake? McDonald’s Launching In-Store Television Channel
The world’s largest hamburger chain is launching the McDonald’s Channel, an in-store digital TV network of original content, including local news and youth sports coverage, human interest stories, and entertainment previews.
Should a 25% Tip Be Standard at High-End Restaurants?
A mysteriously sourced story is creating buzz that San Francisco servers want to make a 25% tip mandatory. While the talk is thus far unsubstantiated, the question remains: Should a tip ever be automatic?
Paula Deen Named Hottest Celebrity Chef
The way to a man’s heart, they say, is through his stomach. Never has it been truer than in this Maxim study.
The Golden Ticket: British Dessert Is World’s Most Expensive
You don’t have to have been born with a silver spoon in your mouth, but you better have deep pockets if you want a taste of the world’s most expensive dessert.