No pink goop, but still not all that appetizing.
Food & Drink
You Don’t Really Need Sriracha Aged in Whiskey Barrels, But You Probably Want It
Yum.
I’ll Have the Jay-Ziti: This Restaurant’s Valentine’s Day Menu Is Beyoncé Themed
The COUNTDOWN to Valentine’s Day starts now
Two Couples Tie the Knot at the Most Romantic Event on Earth: A Bacon Festival
They vowed to stay together “in good times and bacon.”
The Definitive Ranking of Nutella Alternatives
We tasted chocolate-hazelnut spreads until our teeth hurt to determine some of the best (and worst) Nutella substitutes.
Molly Schuyler Eats 363 Chicken Wings In 30 Minutes
Mother of four flies into the record books at Wing Bowl 22
Skittles-Infused Sausage Is a Thing and Apparently It’s Kind of Good
“If you like Skittles and you like hot flavored sausage, you’ll like it.” There’s no arguing with that.
There’s a Right and Wrong Way to Eat a Hamburger, Scientists Say
And you’ve probably been doing it wrong.
Gluten-Free Girl Scout Cookies Coming to a Troop Near You
They are in
Health Officials Bravely Shut Down Rogue 11-Year-Old Cupcake Magnate
Told sixth grader to buy bakery or build her own kitchen
Hot New Internet Job Alert: Getting Paid to Let People Watch You Eat
One Korean woman once made $1,000 in a single meal.
Oh God Why: Introducing Snake Ice Cream
Waiter, there’s something in my ice cream