The stereotypically Aussie dish is losing favor at home, and scrambling for new markets.
Food & Drink
The Girl-Scout-Cookie Candy Bar: It’s Real, and It’s Spectacular
Taste-testing a Thin Mint fan’s dream come true.
Finally, a Spray That Gets You Instantly Drunk for Just a Few Seconds
Sometimes, getting drunk is just too much work. Thank goodness someone has finally invented a product that allows you to sit back, spray some liquid into your mouth and bam! — instant drunken stupor.
French American scientist …
Name Change: Fig Newtons Are Now Just Newtons
Turns out people really do give a fig about the century-old snack brand.
World’s Biggest McDonald’s Restaurant Is Coming to the London Olympics
Want some fries with that gold medal?
Noma Takes Top Spot, but U.S. Dominates World’s 50 Best Restaurants
Denmark’s Rene Redzepi and his restaurant Noma won for third year in a row, but U.S. makes a splash with eight of the world’s top spots. How many have you eaten at?
Heart Attack Grill Claims Another Victim
A woman suffered an apparent heart attack while eating at the Las Vegas restaurant.
Biggest. Nachos. Ever.
The town of Lawrence, Kansas, served up 4,689 pounds of cheesy snack food
Everybody Panic: Is ‘Tuna Scrape’ the New ‘Pink Slime’?
Note: not all pinkish food products with scary-sounding names are created equal.
This 4/20, Celebrate With Some Hemp Vodka
Just please don’t try to, you know, smoke it.
Starbucks Drops Bug-Based Ingredients From Menu
After outrage from vegans and vegetarians over the use of a red dye made from crushed insects, Starbucks says it will transition to a less offensive food coloring.
Holey War! New York Bakery Wants Dunkin’ Donuts to Take ‘Artisan’ out of Its Bagel Ads
Are Dunkin’ Donuts new bagels really hand-crafted by bagel artisans? A Queens baker is saying Fuhgeddaboudit.